Saturday, 21 January 2012

Home made Spelt Bread




My Spelt Bread
For one loaf
21.5 cms X 11 cms bread tin
You will need
100 grams fine semolina flour
200 grams White Spelt flour
200 grams Wholemeal Spelt flour
5.0 ml sugar or honey
5.0 ml salt or to taste
2 packets x 7 grams fast action dried yeast
Seeds, nuts, dried fruit, etc. etc.       Experiment!       
15 ml olive oil or more if wished
½ litre warm water
Mix all together in a large bowl then knead lightly, only till mixed into a pliable dough.
Put into tin, you can, if you wish, make three holes in the top and add more oil.
Leave to rise in a warm place for ½ hour and once it has started rising put into a cold oven set to
190 ° C, the rest of the rising occurs as the oven heats up. Cook for 50 mins.
 Or Leave to rise for at least an hour, heat the oven to 190°C and bake for approx. 30 mins. Turn out onto rack to cool.